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For
the last ten years, Martin Brothers Winery has been attending or
exhibiting at the prestigious
Italian VinItaly of Verona.
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As the first grower and
producer of Nebbiolo in the U.S. in modern times, Martin & Weyrich Winery has the largest plantation of Nebbiolo grapes in the U.S.
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It�s
the first California wine producer to niche itself entirely in
Cal-Italia varietal production in modern
times.
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It�s
the first and only producer in the U.S. to barrel ferment and age
Chardonnay in chestnut barrels.
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It�s
the first U.S. wine producer to blend Sangiovese with Cabernet Sauvignon
to produce a super Tucsan styled
wine, Etrusco Cabernet Sauvignon.
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It�s
the first and only producer to release an international blend of Italian
and California Nebbiolo in the U.S.
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As
the first and only producer to use a �vino di ripasso� or especially
aged and vintified blending base
for Nebbiolo wines in the U.S., this special wine gives depth and
special
middle flavors.
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It�s
the first and only producer in the U.S. to make a traditional Vin Santo
from straw dried Malvasia grapes and then aged in barrel.
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It�s
the first producer to directly import all of its glass directly from
Italy!
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It maintains an outstanding price/value ratio, despite high-end,
super-premium packaging and wine quality!
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It�s
the first producer to make a true ultra complex California Sangiovese
without excessive blending.
